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As always, Julia the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece
E-book
E-book
| Publisher: | Boston : Mariner Books, 2012 |
| ISBN: | 0547504837 (electronic bk.) |
| Edition: | 1st Mariner Books ed. |
| Phys. Desc.: | 1 online resource (xiii, 416 p.) ill. |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
My Life in France
Book
Book
| Call number: | B Chil | ||||||||
| Publisher: | New York : Anchor Books, 2007. | ||||||||
| ISBN: | 9780307474858 (sc.) | ||||||||
| Edition: | 1st Anchor Books ed. | ||||||||
| Phys. Desc.: | xi, 352 p. : ill., facsims. ; 21 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
My life in France
E-audiobook
E-audiobook
| Publisher: | [Santa Ana, Calif.] : Books on Tape, 2006. |
| ISBN: | 9780739305119 (sound recording : OverDrive Audio Book) |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
My life in France
E-book
E-book
| Publisher: | New York : Alfred A. Knopf, 2006. |
| ISBN: | 9780307264725 (electronic bk. : Adobe Reader) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (xi, 317 p.) : ill. |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
Mastering the art of French cooking. Volume 1
E-book
E-book
| Publisher: | New York : Knopf, 2001. |
| ISBN: | 9780307958174 (electronic bk.) |
| Edition: | Fortieth anniversary ed. |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking
Book
Book
| Call number: | 641.5 Chil | ||||||||
| Publisher: | New York : Alfred A Knopf, 2000. | ||||||||
| ISBN: | 9780375411519 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | x, 127 p., [8] p. of plates : ill. (some col.) ; 22 cm. | ||||||||
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3 of 3 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Mastering the art of French cooking
Book
Book
| Call number: | 641.5944 Chil v.1 | ||||||||||||
| Publisher: | New York : Knopf, 2009. | ||||||||||||
| ISBN: | 9780307593528 | ||||||||||||
| Edition: | 40th anniversary edition, hardcover edition ; v.2, new revised edition. | ||||||||||||
| Phys. Desc.: | 2 volumes (xxvi, 684, xxxii pages; xxi, 555, lxiii pages) : illustrations ; 26 cm. | ||||||||||||
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2 of 2 copies available at BC Interlibrary Connect.
2 of 2 copies available at Prince Rupert Library.
The way to cook
Book
Book
| Call number: | 641.51 Chil | ||||||||
| Publisher: | New York, New York : Knopf, 1989. | ||||||||
| ISBN: | 9780394532646 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xi, 512 pages : color illustrations ; 29 cm. | ||||||||
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6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Christmas memories with recipes.
Book
Book
| Call number: | 641.5686 Chri | ||||||||
| Publisher: | New York, New York : Wings Books, 1994. | ||||||||
| ISBN: | 9780517101902 | ||||||||
| Edition: | 1994 edition. | ||||||||
| Phys. Desc.: | xv, 315 pages ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Place
(4)
(3)
Genre/Form
Author
(6)
(2)
