Smoking salmon & trout : plus pickling, salting, sausaging & care

Summary: "Find out how to get the most from your catch with Smoking Salmon and Trout. With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens. There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author."--

Record details

ISBN: 1550173022
ISBN: 9781550173024
ISBN: 0919807003
ISBN: 9780919807006
Physical Description: x, 230 pages : illustrations ; 22 cm.
Edition: 15th edition.
Publisher: Bowser, British Columbia : Aerie Publishing, 1993-1982.
Copyright: ©1982.

Content descriptions

General Note:	2002 print has subtitle: Plus canning, freezing, pickling & more. Includes index.
Action Note:	Committed to retain 20170101 20321231 COPPUL SPAN Monograph