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Preferred library: Prince Rupert Library? Results 1 - 10 of 56 (page 1 of 6)
The Great Canadian feast : a celebration of family traditions from Canadian kitchens, with additional recipes from Food Network Canada's chefs Christine Cushing and Rob Feenie / Canadian geographic.
Fearless in the kitchen : innovative recipes for the uninhibited cook / Christine Cushing.
Tasting diversity : a celebration of immigrant women and their cooking / foreword by Rosemary Brown ; [introduction by Elizabeth Baird].
Rogers golden rules for better taste : plus over 70 classic recipes / [design & production: Roger W. Kibble ; food editors: Rachel Kirby ... et al.].
Canadians at table : food, fellowship, and folklore : a culinary history of Canada / Dorothy Duncan.
Robin Hood home baking : from cookies & cakes to pizza, pot pies & more.
The Harrowsmith reader : an anthology from Canada's national award winning magazine of country life and alternatives to bigness / edited by James Lawrence.
Canadian living cooks : 185 showstopping recipes from Canada's favourite cooks / Elizabeth Baird, Daphna Rabinovitch, Emily Richards and the Canadian Living test kitchen.
First meals : the complete cookbook and nutrition guide / Annabel Karmel.
New Greek cuisine : [fresh and modern recipes from Aristedes' kitchen] / Aristedes Pasparakis and Byron Ayanoglu.

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