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Topic
Cooking
(42)
Cookbooks
(33)
Cooking, Canadian
(22)
Food
(6)
History
(5)
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Canada
(52)
British Columbia
(8)
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Cookbooks.
(22)
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Author
Baird, Elizabeth 1939-
(3)
Elliot, Elaine 1939-
(2)
Acken, DL (Danielle L.)
(1)
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(1)
Ahier, Lisa
(1)
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Classic Canadian cookbook series
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1
The Great Canadian feast : a celebration of family traditions from Canadian kitchens, with additional recipes from Food Network Canada's chefs Christine Cushing and Rob Feenie
Book
Call number:
641.5971 GRE
Publisher:
Toronto : Key Porter Books, 2002.
ISBN:
9781552634929 (pbk.) :
Phys. Desc.:
160 p. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5971 GRE
Status
Available
Location
Houston Public Library
Shelving Location
Adult Non-fiction
Call Number
8030 GRE
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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2
Fearless in the kitchen : innovative recipes for the uninhibited cook
Book
Cushing, Christine.
Call number:
641.5 CUS
Publisher:
Toronto : Viking Canada, 2002.
ISBN:
9780670043347 (pbk.) :
Phys. Desc.:
xvi, 206 p., [16] p. of plates : ill ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5 CUS
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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3
Tasting diversity : a celebration of immigrant women and their cooking
Book
Call number:
641.59 TAS
Publisher:
North Vancouver, B.C. : Whitecap Books, 2002.
ISBN:
9781552854044 (pbk.) :
Phys. Desc.:
174 p. : ill ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Stewart Public Library
Shelving Location
Adult Non-fiction
Call Number
641.59 TAS
Status
Available
Location
Grand Forks
Shelving Location
Adult Non Fiction
Call Number
641.59 WOR
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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4
Rogers golden rules for better taste : plus over 70 classic recipes
Book
Call number:
641.5 ROG
Publisher:
Vancouver : Rogers Sugar Ltd., 1996.
ISBN:
9780968108109 (pbk.) :
Phys. Desc.:
157 p. : ill ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Granisle Public Library
Shelving Location
Adult Non Fiction Hardcover
Call Number
641.5 ROG
Status
Available
Location
Sparwood Public Library
Shelving Location
Non Fiction
Call Number
641.5 ROG
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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5
Canadians at table : food, fellowship, and folklore : a culinary history of Canada
Book
Duncan, Dorothy.
Call number:
364.120971 DUN
Publisher:
Toronto ; Dundurn Press, c2006.
ISBN:
9781550026474 (bound) :
Phys. Desc.:
248 p. : ill ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Trail and District Public Library Main Branch
Shelving Location
Adult Non-Fiction
Call Number
364.120971 DUN
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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6
Robin Hood home baking : from cookies & cakes to pizza, pot pies & more
Book
Call number:
641.815 ROB
Publisher:
Toronto : R. Rose, c2004.
ISBN:
9780778800743 (pbk.)
Phys. Desc.:
256 p. : col. ill. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Fort St. John Public Library
Shelving Location
ADULT Non-Fiction
Call Number
641.815 ROB
Status
Available
1 of 1 copy available at BC Interlibrary Connect.
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7
The Harrowsmith reader : an anthology from Canada's national award winning magazine of country life and alternatives to bigness
Book
Call number:
631 LAW
Publisher:
Camden East, Ont. : Camden House ; c1978-c1980.
ISBN:
9780920656013 :
Phys. Desc.:
2 v. : ill. (some col.) ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
631 LAW
Status
Available
Location
Pouce Coupe Public Library
Shelving Location
Non-Fiction
Call Number
630.97 HAR
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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8
Canadian living cooks : 185 showstopping recipes from Canada's favourite cooks
Book
Baird, Elizabeth 1939-
Call number:
ANF 641.5 BAI
Publisher:
Toronto : Random House Canada, c2003.
ISBN:
9780679312833 :
Phys. Desc.:
iv, 246 p. : ill ; 22 cm.
Location
Shelving Location
Call Number
Status
Location
Smithers Public Library
Shelving Location
Adult Non-Fiction
Call Number
ANF 641.5 BAI
Status
Available
Location
Sparwood Public Library
Shelving Location
Non Fiction
Call Number
641.5 RAB
Status
Available
Location
Valemount Public Library
Shelving Location
Adult non-fiction
Call Number
anf 641.5 bai
Status
Available
3 of 3 copies available at BC Interlibrary Connect.
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9
First meals : the complete cookbook and nutrition guide
Book
Karmel, Annabel.
Call number:
641.5622 KAR
Publisher:
Toronto : Dorling Kindersley, 2004.
ISBN:
9781553630388 :
Edition:
1st Canadian ed.
Phys. Desc.:
192 p. : col. ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Dawson Creek Municipal Public Library
Shelving Location
Adult Non-Fiction
Call Number
641.5622 KAR
Status
Available
Location
Fort Nelson Public Library
Shelving Location
Non-Fiction
Call Number
641.5622 KAR
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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10
New Greek cuisine : [fresh and modern recipes from Aristedes' kitchen]
Book
Pasparakis, Aristedes 1942-
Call number:
641.59495 PAS
Publisher:
Toronto : HarperCollins, 2005.
ISBN:
9780006394563 (pbk.) :
Edition:
1st ed.
Phys. Desc.:
183 p. : col. ill. ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Castlegar Public Library
Shelving Location
Non-Fiction
Call Number
641.59495 PAS
Status
Available
Location
Fernie Heritage Library
Shelving Location
Adult Non Fic
Call Number
641.59495 PAS
Status
Available
2 of 2 copies available at BC Interlibrary Connect.
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Search Results Facets
Search Results List
Topic
Cooking
(42)
Cookbooks
(33)
Cooking, Canadian
(22)
Food
(6)
History
(5)
More
Place
Canada
(52)
British Columbia
(8)
Maritime Provinces
(3)
Vancouver Island
(3)
Northwest, Pacific
(2)
More
Genre/Form
Cookbooks.
(22)
Electronic books.
(2)
Cookbooks
(1)
EBOOK.
(1)
Field guides.
(1)
More
Author
Baird, Elizabeth 1939-
(3)
Elliot, Elaine 1939-
(2)
Acken, DL (Danielle L.)
(1)
Adams, Lorraine.
(1)
Ahier, Lisa
(1)
More
Series
Classic Canadian cookbook series
(1)
Come'n get it
(1)
Eaglecrest grade one levelled books, Level 12
(1)
Flavours series
(1)
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