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It's disgusting-- and we ate it! : wild and wacky food from around the world-- and throughout history!
Book
Book
| Call number: | J 641.3 SOLH | ||||||||
| Publisher: | New York : Simon & Schuster Books, 1997. | ||||||||
| ISBN: | 9780689806759 : | ||||||||
| Phys. Desc.: | 37 p. : col. ill. ; 26 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Fifty foods that changed the course of history
Book
Book
| Call number: | 641.3009 Pric | ||||||||
| Publisher: | Richmond Hill, Ontario : Firefly Books, 2014. | ||||||||
| ISBN: | 9781770854277 (bound) | ||||||||
| Phys. Desc.: | 223 pages : illustrations (chiefly color) ; 24 cm | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Eating to extinction : the world's rarest foods and why we need to save them
E-book
E-book
| Publisher: | New York : Farrar, Straus and Giroux, 2022. |
| ISBN: | 9780374605339 |
| Edition: | First American edition. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
Salt : a world history
Book
Book
Popularity: 1.0 / 5.0
| Call number: | 553.63 KURL | ||||||||
| Publisher: | Toronto : Alfred A. Knopf Canada, c2002. | ||||||||
| ISBN: | 9780676975352 | ||||||||
| Edition: | 1st Canadian ed. | ||||||||
| Phys. Desc.: | xii, 484 p. : ill ; 21 cm. | ||||||||
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8 of 11 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Pickled, potted, and canned : how the art and science of food preserving changed the world
Book
Book
| Call number: | 641.4 SHEP | ||||||||
| Publisher: | New York : Simon & Schuster, c2000. | ||||||||
| ISBN: | 9780743216333 : | ||||||||
| Phys. Desc.: | 366 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
The book of Jewish food : an odyssey from Samarkand to New York
Book
Book
| Call number: | 641.5676 RODE | ||||||||
| Publisher: | New York : Knopf : 1996. | ||||||||
| ISBN: | 9780394532585 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xiv, 668 p. : ill ; 25 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Pie
E-book
E-book
| Publisher: | New York, NY : Scholastic Press, 2011. |
| ISBN: | 9780545388221 |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
Better than homemade Amazing food that changed the way we eat
E-audiobook
E-audiobook
| Publisher: | Prince Frederick : Recorded Books Inc., 2016. |
| ISBN: | 9781490663241 (sound recording) |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (5 audio files) : digital |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
Lost feast : culinary extinction and the future of food
Book
Book
| Call number: | 363.8 Newm | ||||||||
| Publisher: | Toronto : ECW Press, 2019. | ||||||||
| ISBN: | 9781770414358 | ||||||||
| Phys. Desc.: | ix, 300 pages ; 23 cm | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Food and food habits in Alaska and northern Canada
Book
Book
| Call number: | NWHC 641.591 STEF | ||||||||
| Publisher: | New York : International Universities Press, [196-?] | ||||||||
| Phys. Desc.: | 60 p. (p. 23-60) ; 22 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
