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Get it ripe a fresh take on vegan cooking & living
E-book
E-book
| Publisher: | Vancouver : Arsenal Pulp Press, c2008. |
| ISBN: | 9781551522913 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (271 p., [16] p. of plates) : ill. (some col.), port. |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
PlantYou : 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes
E-book
E-book
| Publisher: | New York : Hachette Go, 2022. |
| ISBN: | 9780306923050 |
| Edition: | First edition. |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
The whole30 cookbook : 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond
Book
Book
| Call number: | 641.563 Hart | ||||||||
| Publisher: | Toronto, Ontario : Viking, 2016. | ||||||||
| ISBN: | 9780735232655 | ||||||||
| Phys. Desc.: | viii, 311 pages : colour illustrations ; 24 cm | ||||||||
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6 of 6 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
All American Vegan Veganism for the Rest of Us
E-book
E-book
| Publisher: | Lanham : Almaden Books, 2011. |
| ISBN: | 9780979074356 (electronic bk.) |
| Phys. Desc.: | 1 online resource (192 p.) |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
The joy of foraging Gary Lincoff's illustrated guide to finding, harvesting, and enjoying a world of wild food
E-book
E-book
| Publisher: | Beverly, MA : Quarry Books, c2012. |
| ISBN: | 9781610584166 (electronic bk.) |
| Phys. Desc.: | 1 online resource (192 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
