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Results 1 - 4 of 4 (page 1 of 1)
Smoking salmon & trout : plus pickling, salting, sausaging & care / by Jack Whelan.
Marine refrigeration and fish preservation / John T. Mead.
Fisheries of the North Pacific : history, species gear & processes / by Robert J. Browning ; with editorial assistance and review by John A. Dassow ... [et al.].
Salmon canning on the Fraser River in the 1890s / written by Mitsuo Yesaki and Sakuya Nishimura ; illustrated by Duke Yesaki.

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