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Food matters : a guide to conscious eating with more than 75 recipes
Book
Book
| Call number: | 613.2 Bitt | ||||||||
| Publisher: | New York : Simon & Schuster, 2009. | ||||||||
| ISBN: | 1416575642 | ||||||||
| Edition: | 1st Simon & Schuster hardcover ed. | ||||||||
| Phys. Desc.: | vii, 326 p. : ill ; 24 cm. | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
How to eat : all your food and diet questions answered
Book
Book
| Call number: | 613.2 Bitt | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2020. | ||||||||
| ISBN: | 9780358128823 | ||||||||
| Phys. Desc.: | ix, 242 pages ; 21 cm | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
The food matters cookbook : 500 revolutionary recipes for better living
Book
Book
| Call number: | 641.563 Bitt | ||||||||
| Publisher: | New York, New York : Simon & Schuster, 2010. | ||||||||
| ISBN: | 9781439120231 | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | x, 645 pages ; 25 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Genre/Form
(1)
Author
(2)
(1)
