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Joy of cooking
Book
Book
| Call number: | 641.5 Romb 2019 | ||||||||
| Publisher: | New York, New York : Scribner, 2019. | ||||||||
| ISBN: | 9781501169717 | ||||||||
| Edition: | Revised and updated edition. | ||||||||
| Phys. Desc.: | xliv, 1156 pages : illustrations ; 24 cm | ||||||||
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13 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Wild Hogs
DVD
DVD
| Call number: | DVD Wild 4731 | ||||||||
| Publisher: | Burbank, CA : Walt Disney Home Entertainment, 2007. | ||||||||
| ISBN: | 0788875590 | ||||||||
| Edition: | Widescreen. | ||||||||
| Phys. Desc.: | 1 videodisc (100 min.) : sd., col. ; 4 3/4 in. | ||||||||
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8 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
The great Canadian chef from France
Book
Book
| Call number: | 641.5944 Dubr | ||||||||
| Publisher: | Vancouver, British Columbia : Pierre Dubrulle Culinary School, 1986. | ||||||||
| ISBN: | 9780919845381 | ||||||||
| Phys. Desc.: | 204 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
The Cambridge companion to Goethe
E-book
E-book
| Publisher: | Cambridge ; Cambridge University Press, 2002. |
| ISBN: | 0511221908 (electronic bk. : Adobe Reader) |
| Phys. Desc.: | xvi, 277 p. : map ; 24 cm. |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
