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Gluten-free cooking for dummies  Cover Image Book Book

Gluten-free cooking for dummies

Korn, Danna (author.). Sarros, Connie. (Added Author).

Summary: Want to create tasty gluten-free meals and snacks? This practical guide shows you how to select the right ingredients and prepare classic, healthy dishes.

Record details

  • ISBN: 0470178108 (sc.)
  • ISBN: 9780470178102 (sc.) :
  • Physical Description: xviii, 342 pages, [8] pages of plates : illustrations (chiefly color) ; 24 cm.
    print
  • Publisher: Hoboken : Wiley, 2008.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Introduction -- Preparing for your gluten-free cooking adventures -- Mouthwatering main courses -- Dishes to enjoy before, after, or any time -- The part of tens.
Subject: Wheat-free diet -- Recipes
Gluten-free diet -- Recipes
Wheat-free diet
Gluten-free diet

Available copies

  • 6 of 7 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Prince Rupert Library.

Holds

  • 0 current holds with 7 total copies.

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