Book
Cooking with plant based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.
Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers - producing juicy, savoury, meaty flavour - and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.
Record details
- ISBN: 9781954210028
- ISBN: 1954210027
- Physical Description: ix, 182 pages : colour illustrations ; 24 cm
- Publisher: Boston, Massachusetts : America's Test Kitchen, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index (pages 178-182). |
Search for related items by subject
| Subject: | Vegan cooking. Vegetarian cooking. Meat substitutes. |
| Genre: | Cookbooks. |
Available copies
- 1 of 2 copies available at BC Interlibrary Connect. (Show)
- 0 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Prince Rupert Library | 641.5636 Cook (Text) | 33294002137404 | Adult Non-Fiction | Volume hold | Checked out | 2024-05-13 |
