Book
Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy / contributor, Lucy Gwendoline Taylor.
Transition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time.
Record details
- ISBN: 9781465492463
- ISBN: 1465492461
- Physical Description: 255 pages : color illustrations ; 27 cm
- Edition: First American edition.
- Publisher: New York, New York : DK, 2020.
- Copyright: ©2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Beginning a flexitarian diet -- Basics -- Breakfast -- Snacks, dips, and light bites -- Burgers, tacos, and wraps -- Salads -- Soups and stews -- Curries and stir-fries -- Baked dishes and casseroles -- Pasta and grain -- Desserts. |
Search for related items by subject
| Subject: | Vegetarian cooking. Food combining. |
| Genre: | Cookbooks. Cookbooks. |
Available copies
- 3 of 3 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Prince Rupert Library | 641.5636 Mode (Text) | 33294002089944 | Adult Non-Fiction | Volume hold | Available | - |
