Modern Thai cuisine / by School of Culinary Arts Suan Dusit Rajabhat University.
Record details
- ISBN: 9786163220301
- ISBN: 6163220307
- Physical Description: 111 pages : colour illustrations ; 27 cm
- Publisher: [Thailand] : [Publisher not identified], 2557 [i.e. 2014]
Content descriptions
Language Note: | Text in Thai and English. |
Search for related items by subject
Subject: | Cooking, Thai. Bilingual materials, Thai/English. |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Prince Rupert Library | 641.59593 Mode (Text) | 33294002070373 | Adult Non-Fiction | Volume hold | Available | - |