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Mastering the art of French cooking
Book
Book
| Call number: | 641.5944 Chil v.1 | ||||||||||||
| Publisher: | New York : Knopf, 2009. | ||||||||||||
| ISBN: | 9780307593528 | ||||||||||||
| Edition: | 40th anniversary edition, hardcover edition ; v.2, new revised edition. | ||||||||||||
| Phys. Desc.: | 2 volumes (xxvi, 684, xxxii pages; xxi, 555, lxiii pages) : illustrations ; 26 cm. | ||||||||||||
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2 of 2 copies available at BC Interlibrary Connect.
2 of 2 copies available at Prince Rupert Library.
The French recipe cookbook
Book
Book
| Call number: | 641.5944 Clem | ||||||||
| Publisher: | [Place of publication not specified] : Acropolis Books, [1995]. | ||||||||
| ISBN: | 9781859670828 | ||||||||
| Phys. Desc.: | 256 pages : color illustrations ; 31 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
The great Canadian chef from France
Book
Book
| Call number: | 641.5944 Dubr | ||||||||
| Publisher: | Vancouver, British Columbia : Pierre Dubrulle Culinary School, 1986. | ||||||||
| ISBN: | 9780919845381 | ||||||||
| Phys. Desc.: | 204 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Around my French table more than 300 recipes from my home to yours
E-book
E-book
| Publisher: | Boston : Houghton Mifflin Harcourt, c2010. |
| ISBN: | 9780547504810 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xiii, 530 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
Mastering the art of French cooking. Volume 1
E-book
E-book
| Publisher: | New York : Knopf, 2001. |
| ISBN: | 9780307958174 (electronic bk.) |
| Edition: | Fortieth anniversary ed. |
| Phys. Desc.: | 1 online resource : ill. |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
In Madeleine's kitchen
Book
Book
| Call number: | 641.5944 Kamm | ||||||||
| Publisher: | New York, New York : Atheneum, 1984. | ||||||||
| ISBN: | 9780689114854 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xii, 532 pages ; 24 cm. | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
La cuisine Française
E-book
E-book
| Publisher: | Norderstedt : Books on Demand, 2018. |
| ISBN: | 9783746094328 |
| Phys. Desc.: | 1 online resource : color illustrations |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
French food at home
E-book
E-book
| Publisher: | New York : William Morrow, 2005, c2003. |
| ISBN: | 9780062026309 (electronic bk.) |
| Phys. Desc.: | 1 online resource (229 p.) |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
Barefoot in Paris : easy French food you can make at home
Book
Book
| Call number: | 641.5944 GART | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2004. | ||||||||
| ISBN: | 9781400049356 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 238 p. : col. ill. ; 27 cm. | ||||||||
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5 of 5 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Today's special : a new take on bistro food
Book
Book
| Call number: | 641.592041 Deme | ||||||||
| Publisher: | London, United Kingdom : Quadrille, 2010. | ||||||||
| ISBN: | 9781844008384 | ||||||||
| Edition: | Paperback edition. | ||||||||
| Phys. Desc.: | 191 pages : color illustrations ; | ||||||||
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1 of 1 copy available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
