Food matters : a guide to conscious eating with more than 75 recipes / Mark Bittman.
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Record details
- ISBN: 1416575642
- ISBN: 9781416575641
- Physical Description: vii, 326 p. : ill ; 24 cm.
- Edition: 1st Simon & Schuster hardcover ed.
- Publisher: New York : Simon & Schuster, 2009.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (p. 299-310) and indexes. |
Formatted Contents Note: | Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- Measurement conversions. |
Target Audience Note: | All Ages. |
Search for related items by subject
Subject: | Sustainable living. Diet. Nutrition. Cookery. Agriculture. Food. Food habits. Food industry and trade. |
Available copies
- 8 of 8 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Prince Rupert Library | 613.2 Bitt (Text) | 33294001648674 | Adult Non-Fiction | Volume hold | Available | - |