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No parm no foul  Cover Image Book Book

No parm no foul / Linda Reilly.

Reilly, Linda S., (author.).


"The second book in a delicious culinary cozy series-the muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth. After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down. That's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself-or someone she cares about-serving grilled cheese sandwiches under lock and brie!"-- Provided by publisher.

Record details

  • ISBN: 9781728238357
  • ISBN: 1728238358
  • Physical Description: 328 pages ; 18 cm.
  • Publisher: Naperville, Illinois : Poisoned Pen Press, 2022.

Content descriptions

General Note:
Includes recipes.
Includes recipes.
Subject: Businesswomen > Fiction.
Restaurants > Fiction.
Cooking > Competitions > Fiction.
Murder > Investigation > Fiction.
Halloween > Fiction.
Vermont > Fiction.
Genre: Culinary mystery stories.
Cozy mysteries.
Detective and mystery fiction.

Available copies

  • 5 of 5 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Prince Rupert Library.


  • 0 current holds with 5 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Prince Rupert Library APb Reil (Text) 33294002143295 Paperbacks - Adult Volume hold Available -

Additional Resources