Chowder Trail cookbook : the best recipies for an east coast specialty / Elaine Elliot & Virginia Lee.
"What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes."-- from publisher.
Record details
- ISBN: 9781459506091
- ISBN: 145950609X
- Physical Description: 96 pages : color illustrations, color map ; 22 cm.
- Publisher: Halifax, Nova Scotia : Formac Publishing Company Limited 2020
Search for related items by subject
Subject: | Soups > Nova Scotia. Cooking, Canadian > Martime Provinces style. Cookbooks. |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Prince Rupert Library | 641.813 Lee (Text) | 33294002087229 | Adult Non-Fiction | Volume hold | Available | - |
LDR | 00555nam a2200169 a 4500 | ||
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001 | 126779076 | ||
003 | SITKA | ||
005 | 20200713233332.0 | ||
008 | 200623s2020 nscab gr 001 0 eng | ||
020 | . | ‡a9781459506091 ‡q(hardcover) : ‡c$19.95 | |
020 | . | ‡a145950609X ‡q(hardcover) | |
040 | . | ‡aADNF ‡beng ‡cADNF ‡erda ‡dSITKA | |
055 | 0 | 0. | ‡aTX757.E455 ‡b2020 |
082 | 0 | 4. | ‡a641.81/3 ‡223 |
092 | . | ‡a641.813 Lee ‡5BPR | |
100 | . | ‡aElliot, Elaine, ‡d1939-, ‡eauthor. | |
245 | 0 | 0. | ‡aChowder Trail cookbook : ‡bthe best recipies for an east coast specialty / ‡cElaine Elliot & Virginia Lee. |
260 | . | ‡aHalifax, Nova Scotia : ‡bFormac Publishing Company Limited ‡c2020 | |
300 | . | ‡a96 pages : ‡bcolor illustrations, color map ; ‡c22 cm. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
520 | . | ‡a"What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the world's first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its community's roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes."-- ‡cfrom publisher. | |
650 | 0. | ‡aSoups ‡zNova Scotia. | |
650 | 0. | ‡aCooking, Canadian ‡xMartime Provinces style. | |
650 | 0. | ‡aCookbooks. ‡2lcgft | |
700 | 1 | . | ‡aLee, Virginia, ‡d1947-, ‡eaauthor. |
901 | . | ‡a126779076 ‡b ‡c126779076 ‡tbiblio |