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Scandinavian Christmas : over 80 celebratory recipes for the festive season

Hahnemann, Trina (author.). Ranek, Lars, (photographer.). Hunter, Nina (Illustrator), (illustrator.).

Available copies

  • 1 of 1 copy available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Prince Rupert Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Prince Rupert Library 641.5686 Hahn (Text) 33294002076149 Adult Non-Fiction Volume hold Available -

Record details

  • ISBN: 9781787130913
  • ISBN: 1787130916
  • Physical Description: print
    144 pages : color illustrations ; 25 cm.
  • Edition: [Quadrille edition.]
  • Publisher: London, England : Quadrille, 2018.

Content descriptions

General Note: Includes index (pages 142-143).
Summary, etc.: "Celebrate Christmas Scandinavian style—where every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes. Enjoy regional specialties such as spiced gløgg wine, Slow-Cooked Goose with Apples and Prunes, Kale Salad with Pomegranate, Caramel Potatoes, Meatballs with Pickled Beets, and Chocolate-Dipped Candied Oranges. Skol!"--
Subject: Cooking, Scandinavian
Christmas cooking -- Denmark
Christmas cooking -- Scandinavia

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