Scandinavian Christmas : over 80 celebratory recipes for the festive season
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Holdable?||Status||Due Date|
|Prince Rupert Library||641.5686 Hahn (Text)||33294002076149||Adult Non-Fiction||Volume hold||Available||-|
- ISBN: 9781787130913
- ISBN: 1787130916
144 pages : color illustrations ; 25 cm.
- Edition: [Quadrille edition.]
- Publisher: London, England : Quadrille, 2018.
- Copyright: ©2017.
|General Note:||Includes index (pages 142-143).|
|Summary, etc.:||"Celebrate Christmas Scandinavian style—where every day from the first Advent Sunday to the end of December is part of the holiday. Trine Hahnemann serves up a cornucopia of festive recipes for brunches, cocktail and tea parties, lunches, and dinners, all filled with traditional goodies and delicious modern dishes. Enjoy regional specialties such as spiced gløgg wine, Slow-Cooked Goose with Apples and Prunes, Kale Salad with Pomegranate, Caramel Potatoes, Meatballs with Pickled Beets, and Chocolate-Dipped Candied Oranges. Skol!"--|
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