Starting & running a food truck business : everything you need to succeed with your kitchen on wheels / by Alan Philips.
A guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele.
Record details
- ISBN: 9781465490117 (paperback)
- Physical Description: xi, 291 pages : illustrations ; 24 cm
- Edition: First American edition.
- Publisher: New York, New York : Alpha Books, 2020.
- Copyright: ©2020.
Content descriptions
General Note: | Reprinted and updated from The complete idiot's guide to starting a food truck business. Includes index. |
Search for related items by subject
Subject: | Food trucks > Management. Food trucks. New business enterprises. New business enterprises > Management. |
Available copies
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Prince Rupert Library | 647.95 Phil (Text) | 33294002074490 | Adult Non-Fiction | Volume hold | Available | - |