Starting & running a food truck business
- 1 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Holdable?||Status||Due Date|
|Prince Rupert Library||647.95 Phil (Text)||33294002074490||Adult Non-Fiction||Volume hold||Available||-|
- ISBN: 9781465490117
- ISBN: 1465490116
xi, 291 pages : illustrations ; 24 cm
- Edition: First American edition.
- Publisher: New York, New York : Alpha Books : 2020.
- Copyright: ©2020.
|General Note:||Includes index.
Reprinted and updated from The complete idiot's guide to starting a food truck business
|Formatted Contents Note:||The food truck revolution -- Secrets of food truck success -- The right concept and food -- The right truck -- The right location -- Preparing your business plan -- Finding financing -- Regulations and licensing -- Creating your marketing plan -- Setting up your office.|
|Summary, etc.:||A guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele.|
Search for related items by subject
|Subject:||Food trucks -- Management
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