How to eat : all your food and diet questions answered
Record details
- ISBN: 9780358128823
-
Physical Description:
ix, 242 pages ; 21 cm
regular print
print - Publisher: Boston : Houghton Mifflin Harcourt, 2020.
- Copyright: ©2020.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Diet -- Miscellanea Nutrition -- Miscellanea |
Available copies
- 8 of 8 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 8 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Prince Rupert Library | 613.2 Bitt (Text) | 33294002080505 | Adult Non-Fiction | Volume hold | Available | - |
MARK BITTMAN is the author of more than twenty acclaimed books, including the How to Cook Everything series. He wrote for the New York Times for more than two decades, and became the country’s first food-focused Op-Ed columnist for a major news publication. He has hosted two television series and been featured in two others, including the Emmy-winning Years of Living Dangerously. Mr. Bittman is currently the Special Advisor on Food Policy at Columbia’s Mailman School of Public Health, and the editor-in-chief of Heated.
DAVID L. KATZ, MD is the founding director of Yale University’s Yale-Griffin Prevention Research Center and Founder/President of the True Health Initiative. He is a globally recognized expert on nutrition, weight management, and the prevention of chronic disease and has written for major media outlets including the Huffington Post, Forbes, and U.S. News & World Report.
DAVID L. KATZ, MD is the founding director of Yale University’s Yale-Griffin Prevention Research Center and Founder/President of the True Health Initiative. He is a globally recognized expert on nutrition, weight management, and the prevention of chronic disease and has written for major media outlets including the Huffington Post, Forbes, and U.S. News & World Report.
MARK BITTMAN is the author of more than twenty acclaimed books, including the How to Cook Everything series. He wrote for the New York Times for more than two decades, and became the country's first food-focused Op-Ed columnist for a major news publication. He has hosted two television series and been featured in two others, including the Emmy-winning Years of Living Dangerously. Mr. Bittman is currently the Special Advisor on Food Policy at Columbia's Mailman School of Public Health, and the editor-in-chief of Heated.
DAVID L. KATZ, MD is the founding director of Yale University's Yale-Griffin Prevention Research Center and Founder/President of the True Health Initiative. He is a globally recognized expert on nutrition, weight management, and the prevention of chronic disease and has written for major media outlets including the Huffington Post, Forbes, and U.S. News & World Report.
DAVID L. KATZ, MD is the founding director of Yale University's Yale-Griffin Prevention Research Center and Founder/President of the True Health Initiative. He is a globally recognized expert on nutrition, weight management, and the prevention of chronic disease and has written for major media outlets including the Huffington Post, Forbes, and U.S. News & World Report.