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How to eat : all your food and diet questions answered

Bittman, Mark(author.).

Available copies

  • 7 of 7 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Prince Rupert Library.

Current holds

0 current holds with 7 total copies.

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Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Prince Rupert Library 613.2 Bitt (Text) 33294002080505 Adult Non-Fiction Volume hold Available -

Record details

  • ISBN: 9780358128823
  • Physical Description: print
    regular print
    ix, 242 pages ; 21 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2020.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Summary, etc.:
"What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ... Read More
Subject: Nutrition -- Miscellanea
Diet -- Miscellanea

<div><b>MARK BITTMAN</b> is the author of more than twenty acclaimed books, including the <i>How to Cook Everything</i> series. He wrote for the New York <i>Times</i> for more than two decades, and became the country&#8217;s first food-focused Op-Ed columnist for a major news publication. He has hosted two television series and been featured in two others, including the Emmy-winning <i>Years of Living Dangerously</i>. Mr. Bittman is currently the Special Advisor on Food Policy at Columbia&#8217;s Mailman School of Public Health, and the editor-in-chief of <a href="https://heated.medium.com/">Heated</a>.<br> &#160;<br><b>DAVID L. KATZ, MD </b>is the founding director of Yale University&#8217;s Yale-Griffin <i>Prevention Research Center</i> and Founder/President of the True Health Initiative.&#160;He is a globally recognized expert on nutrition, weight management, and the prevention of chronic disease and has written for major media outlets including the <i>Huffington Post</i>, <i>Forbes</i>, and <i>U.S. News &#38; World Report</i>.</div>

MARK BITTMAN is the author of more than twenty acclaimed books, including the How to Cook Everything series. He wrote for the New York Times for more than two decades, and became the country's first food-focused Op-Ed columnist for a major news publication. He has hosted two television series and been featured in two others, including the Emmy-winning Years of Living Dangerously. Mr. Bittman is currently the Special Advisor on Food Policy at Columbia's Mailman School of Public Health, and the editor-in-chief of Heated.
 
DAVID L. KATZ, MD is the founding director of Yale University's Yale-Griffin Prevention Research Center and Founder/President of the True Health Initiative. He is a globally recognized expert on nutrition, weight management, and the prevention of chronic disease and has written for major media outlets including the Huffington Post, Forbes, and U.S. News & World Report.


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