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Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy  Cover Image Book Book

Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy / contributor, Lucy Gwendoline Taylor.

Taylor, Lucy Gwendoline, (contributor.).


Transition to a plant-based diet without giving up fish, meat, and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish, or dairy from time to time.

Record details

  • ISBN: 9781465492463
  • ISBN: 1465492461
  • Physical Description: 255 pages : color illustrations ; 27 cm
  • Edition: First American edition.
  • Publisher: New York, New York : DK, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Beginning a flexitarian diet -- Basics -- Breakfast -- Snacks, dips, and light bites -- Burgers, tacos, and wraps -- Salads -- Soups and stews -- Curries and stir-fries -- Baked dishes and casseroles -- Pasta and grain -- Desserts.
Subject: Vegetarian cooking.
Food combining.
Genre: Cookbooks.

Available copies

  • 2 of 3 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Prince Rupert Library.


  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Prince Rupert Library 641.5636 Mode (Text) 33294002089944 Adult Non-Fiction Volume hold Available -

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