Halal food / by school of culinary arts Suan Dusit Rajabhat University.
Record details
- ISBN: 9786163220257
- ISBN: 6163220250
- Physical Description: 69 pages : color illustrations ; 21 x 22 cm.
- Edition: First edition.
- Publisher: Bangkok, Thailand : Suan Dusit Rajabhat University, 2014.
Content descriptions
General Note: | Title from cover. |
Formatted Contents Note: | Khua Kling Beef -- Chicken Kruma -- Fried Sea Bass with Turmeric -- Golek Chicken -- Chicken with Yellow Rice -- Stir Fried Spicy Pasta with Grilled Salmon -- Omurice -- Khao Yam Pak Tai -- Chicken Tandoori -- Chicken Mataba -- Prik King Pla Duk Fu -- Herbal Chicken -- Beef Soup -- Crispy Herbal Indian Anchovy -- Chicken Soup -- Curry Noodles (Laksa) Lamb -- Penne with Panaeng Sauce and Roasted Chicken -- Red Beef Curry with Young Bananas -- King Mackerel Curry -- Massaman Beef Curry - Red Curry with roasted Duck -- Dried Spicy Red Curry with Chicken -- Papaya and Shrimp Yellow Curry -- Kaeng Tai Pla -- Beef Red Curry -- Chicken Green Curry - Bahia -- Indian Salad -- Spicy Apple Salad with Crispy Shrimp -- Sour Milk. |
Search for related items by subject
Subject: | Cooking > Thailand. Halal food. |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Prince Rupert Library | 641.5677 Suan (Text) | 33294002070829 | Adult Non-Fiction | Volume hold | Available | - |