Book

Halal food / by school of culinary arts Suan Dusit Rajabhat University.

Suan Dusit Rajabhat University, (authors,, publisher.). Onnompun, Ekapon, (author.). Prakensaeng, Nilubon, (author.). Sirisaengphaiwan, Phonganan, (author.). Conglerttham, Nathathai, (author.). Thumasa, Naunpen, (author.). Panprom, Saibangom, (author.). Mekrawee, Natjaya, (author.). Kanchanakunjara, Taddara, (author.). Chantrarasanam, Chempom, (author.). Leepathamakul, Hathaichanok, (author.).

Record details

ISBN: 9786163220257
ISBN: 6163220250
Physical Description: 69 pages : color illustrations ; 21 x 22 cm.
Edition: First edition.
Publisher: Bangkok, Thailand : Suan Dusit Rajabhat University, 2014.

Content descriptions

General Note:

Title from cover.

Formatted Contents Note:

Khua Kling Beef -- Chicken Kruma -- Fried Sea Bass with Turmeric -- Golek Chicken -- Chicken with Yellow Rice -- Stir Fried Spicy Pasta with Grilled Salmon -- Omurice -- Khao Yam Pak Tai -- Chicken Tandoori -- Chicken Mataba -- Prik King Pla Duk Fu -- Herbal Chicken -- Beef Soup -- Crispy Herbal Indian Anchovy -- Chicken Soup -- Curry Noodles (Laksa) Lamb -- Penne with Panaeng Sauce and Roasted Chicken -- Red Beef Curry with Young Bananas -- King Mackerel Curry -- Massaman Beef Curry - Red Curry with roasted Duck -- Dried Spicy Red Curry with Chicken -- Papaya and Shrimp Yellow Curry -- Kaeng Tai Pla -- Beef Red Curry -- Chicken Green Curry - Bahia -- Indian Salad -- Spicy Apple Salad with Crispy Shrimp -- Sour Milk.