Book
Halal food / by school of culinary arts Suan Dusit Rajabhat University.
Record details
- ISBN: 9786163220257
- ISBN: 6163220250
- Physical Description: 69 pages : color illustrations ; 21 x 22 cm.
- Edition: First edition.
- Publisher: Bangkok, Thailand : Suan Dusit Rajabhat University, 2014.
Content descriptions
| General Note: | Title from cover. |
| Formatted Contents Note: | Khua Kling Beef -- Chicken Kruma -- Fried Sea Bass with Turmeric -- Golek Chicken -- Chicken with Yellow Rice -- Stir Fried Spicy Pasta with Grilled Salmon -- Omurice -- Khao Yam Pak Tai -- Chicken Tandoori -- Chicken Mataba -- Prik King Pla Duk Fu -- Herbal Chicken -- Beef Soup -- Crispy Herbal Indian Anchovy -- Chicken Soup -- Curry Noodles (Laksa) Lamb -- Penne with Panaeng Sauce and Roasted Chicken -- Red Beef Curry with Young Bananas -- King Mackerel Curry -- Massaman Beef Curry - Red Curry with roasted Duck -- Dried Spicy Red Curry with Chicken -- Papaya and Shrimp Yellow Curry -- Kaeng Tai Pla -- Beef Red Curry -- Chicken Green Curry - Bahia -- Indian Salad -- Spicy Apple Salad with Crispy Shrimp -- Sour Milk. |
Search for related items by subject
| Subject: | Cooking > Thailand. Halal food. |
Available copies
- 1 of 1 copy available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Prince Rupert Library | 641.5677 Suan (Text) | 33294002070829 | Adult Non-Fiction | Volume hold | Available | - |
| LDR | 00620nam a22 i 4500 | ||
|---|---|---|---|
| 001 | 125959667 | ||
| 003 | SITKA | ||
| 005 | 20200130030348.0 | ||
| 008 | 200129s2014 th a gr 000 0 eng d | ||
| 020 | . | ‡a9786163220257 ‡q(softcover) | |
| 020 | . | ‡a6163220250 ‡q(softcover) | |
| 040 | . | ‡aSITKA ‡beng ‡erda ‡cSITKA | |
| 082 | 0 | 4. | ‡a641.5677 ‡223 |
| 092 | . | ‡a641.5677 Suan ‡5BPR | |
| 110 | 2 | . | ‡aSuan Dusit Rajabhat University, ‡eauthors, ‡epublisher. |
| 245 | 1 | 0. | ‡aHalal food / ‡cby school of culinary arts Suan Dusit Rajabhat University. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aBangkok, Thailand : ‡bSuan Dusit Rajabhat University, ‡c2014. | |
| 300 | . | ‡a69 pages : ‡bcolor illustrations ; ‡c21 x 22 cm. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aTitle from cover. | |
| 505 | . | ‡aKhua Kling Beef -- Chicken Kruma -- Fried Sea Bass with Turmeric -- Golek Chicken -- Chicken with Yellow Rice -- Stir Fried Spicy Pasta with Grilled Salmon -- Omurice -- Khao Yam Pak Tai -- Chicken Tandoori -- Chicken Mataba -- Prik King Pla Duk Fu -- Herbal Chicken -- Beef Soup -- Crispy Herbal Indian Anchovy -- Chicken Soup -- Curry Noodles (Laksa) Lamb -- Penne with Panaeng Sauce and Roasted Chicken -- Red Beef Curry with Young Bananas -- King Mackerel Curry -- Massaman Beef Curry - Red Curry with roasted Duck -- Dried Spicy Red Curry with Chicken -- Papaya and Shrimp Yellow Curry -- Kaeng Tai Pla -- Beef Red Curry -- Chicken Green Curry - Bahia -- Indian Salad -- Spicy Apple Salad with Crispy Shrimp -- Sour Milk. | |
| 650 | 0. | ‡aCooking ‡zThailand. | |
| 650 | . | ‡aHalal food. | |
| 700 | 1 | . | ‡aOnnompun, Ekapon, ‡eauthor. |
| 700 | 1 | . | ‡aPrakensaeng, Nilubon, ‡eauthor. |
| 700 | 1 | . | ‡aSirisaengphaiwan, Phonganan, ‡eauthor. |
| 700 | 1 | . | ‡aConglerttham, Nathathai, ‡eauthor. |
| 700 | 1 | . | ‡aThumasa, Naunpen, ‡eauthor. |
| 700 | 1 | . | ‡aPanprom, Saibangom, ‡eauthor. |
| 700 | 1 | . | ‡aMekrawee, Natjaya, ‡eauthor. |
| 700 | 1 | . | ‡aKanchanakunjara, Taddara, ‡eauthor. |
| 700 | 1 | . | ‡aChantrarasanam, Chempom, ‡eauthor. |
| 700 | 1 | . | ‡aLeepathamakul, Hathaichanok, ‡eauthor. |
| 901 | . | ‡a125959667 ‡b ‡c125959667 ‡tbiblio | |
