Antoni in the kitchen / Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen.
Record details
- ISBN: 9781328631343
- ISBN: 1328631346
- Physical Description: 272 pages : colour illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2019.
- Copyright: ©2019.
Content descriptions
General Note: | Includes index. "A Rux Martin book." |
Search for related items by subject
Subject: | Cooking. |
Available copies
- 7 of 7 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 7 total copies.
Other Formats and Editions
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Prince Rupert Library | 641.5 Poro (Text) | 33294002072957 | Adult Non-Fiction | Volume hold | Available | - |
- Baker & Taylor
A star of Netflixâs Queer Eye shows home cooks how to make delicious creations in the kitchen but still stay casual, in a full-color cookbook that includes such recipes as Bastardized Easy Ramen, Malaysian Chili Shrimp, Roasted Carrots With Carrot-Top Pesto, and Salty Lemon Squares. 100,000 first printing. Illustrations. Tour. - HARPERCOLL
NEW YORK TIMES BESTSELLER!
*One of Food & Wineâs Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."
âChrissy Teigen
Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they liveâliterally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that âsometimes simple is anything but simplistic.â
Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Elevated yet simple, theyâre often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.   Â
- HoughtonNEW YORK TIMES BESTSELLER!
*One of Food & Wine’s Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."
—Chrissy Teigen
Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live—literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”
Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners. - HoughtonNEW YORK TIMES BESTSELLER!
*One of Food & Wine's Essential New Cookbooks for Fall*
*One of Eater's Best Fall Cookbooks 2019*
*One of Amazon's Best Cookbooks for Fall 2020*
"Antoni has a love of food equal to my own. From his Johnny's Queso Blanco (you can never go wrong with melted cheese) to his Polish Hangover Soup (I'm sure this will come in very handy) and all of his desserts, I can't wait to explore the mind and creativity of this extremely hot chef."
'Chrissy Teigen
Antoni Porowski, the food and wine guru on Netflix's sensation Queer Eye, meets people where they live'literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic."
Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners. Â Â Â Â - HoughtonThe food guru and breakout star of the Netflix smash hit Queer Eye unveils the stylishly accessible, healthy recipes fans have been waiting for