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DASH for Weight Loss An Easy-to-Follow Plan for Losing Weight, Increasing Energy, and Lowering Blood  Pressure. Cover Image Book Book

DASH for Weight Loss An Easy-to-Follow Plan for Losing Weight, Increasing Energy, and Lowering Blood Pressure.

Koslo, Jennifer, (author.).

Summary:

Beginning with an easy-to-read, non-scientific explanation of DASH and its benefits, this book is a comprehensive plan that includes menus, recipes, exercise prescriptions, weight-loss tools, and all the need-to-know information for setting up a DASH kitchen and getting started right away. The book will teach followers how they can adapt DASH to gluten-free, vegan, vegetarian, and dairy-free eating styles, and will include resources like substitution lists, a grain cooking guide, and basic vegetable cooking charts.

Record details

  • ISBN: 9781984824875
  • ISBN: 1984824872
  • Physical Description: 240 pages : color illustrations ; 24 cm.
  • Edition: First edition.
  • Publisher: New York : Harmony, [2019]

Content descriptions

General Note:
Includes index (pages 236-240).
[Trade Paperback]
Subject: Weight loss > Popular works.
Nutrition > Popular works.
Exercise > Popular works.
Hypertension > Diet therapy > Recipes > Popular works.
Genre: Cookbooks.
Self-help publications.

Available copies

  • 3 of 3 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Prince Rupert Library.

Holds

  • 0 current holds with 3 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Prince Rupert Library 613.25 Kosl (Text) 33294002080521 Adult Non-Fiction Volume hold Available -

Introduction 6(3)
Dash: How The Healthiest Diet Works
9(30)
Health Benefits Of Dash
9(11)
Essentials Of Weight Loss
20(19)
Dash Step By Step
39(32)
Setting Yourself Up For Success
39(12)
The Dash Weight-Loss Meal And Exercise Plans
51(20)
Breakfast And Smoothies
71(20)
Main-Dish Salads
91(20)
Soups And Stews
111(16)
Vegetarian And Vegan Mains
127(24)
Poultry And Fish
151(24)
Lean Meat
175(18)
Sauces, Stocks, And Condiments
193(14)
Snacks, Sides, And Desserts
207(25)
Notes 232(2)
Acknowledgments 234(2)
Index 236


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