Book
Joy of cooking / Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones.
"This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy."-- from publisher.
Record details
- ISBN: 9781501169717
- ISBN: 1501169718
- Physical Description: xliv, 1156 pages : illustrations ; 24 cm
- Edition: Revised and updated edition.
- Publisher: New York, New York : Scribner, 2019.
- Copyright: ©2019.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages [1077]-1080) and index (pages [1081]-1156). |
Search for related items by subject
| Subject: | Cooking, American. |
| Genre: | Cookbooks. |
Available copies
- 13 of 13 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 13 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Prince Rupert Library | 641.5 Romb 2019 (Text) | 33294002076321 | Adult Non-Fiction | Volume hold | Available | - |
| Acknowledgments | ix | ||||
| Introduction to the 2019 Edition | xi | ||||
| Getting Started | xiii | ||||
| Nutrition and Food Safety | xvi | ||||
| Entertaining and Menus | xxiii | ||||
| Streamlined Cooking | xxxviii | ||||
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| Bibliography and Resources | 1077 | (4) | |||
| Index | 1081 |
