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Kitchen science lab for kids edible edition : 52 ... Read More

Heinecke, Liz Lee(author.).

Available copies

  • 3 of 4 copies available at BC Interlibrary Connect.
  • 1 of 1 copy available at Prince Rupert Library. (Show)

Current holds

0 current holds with 4 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Prince Rupert Library J 641.512 Hein (Text) 33294002077303 Juvenile Non-Fiction Volume hold Available -
Burns Lake Public Library 641.512 Hei J (Text) 35198000687658 Adult Non-Fiction Volume hold Available -
Fort St John Public Library J 641.512 HEI (Text) 35211000394645 JUNIOR Non-Fiction Volume hold Checked out 2021-06-10
Tatla Lake Branch J 641.512 HEI (Text) 33923006157808 Juvenile Non-fiction Volume hold Available -

Record details

  • ISBN: 9781631597411
  • ISBN: 1631597418
  • Physical Description: print
    regular print
    144 pages : colour illustrations ; 23 cm
  • Publisher: Beverly, Massachusetts : Quarry Books, 2019.

Content descriptions

General Note:
Includes index.
Summary, etc.:
"When you step into your kitchen to cook or bake, ... Read More
Subject: Quick and easy cooking -- Juvenile literature
Children -- Nutrition -- Juvenile literature

Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master&;s degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master&;s degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, STEAM Lab for Kids, and Little Learning Labs: Kitchen Science for Kids. Her namesake series, The Kitchen Pantry Scientist, pairs illustrated biographies with engaging hands-on activities inspired by their work. Current titles in that series include: Chemistry for Kids. Biology for Kids, and Physics for Kids.

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