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Gluten-free cooking Cover Image Book Book

Gluten-free cooking

Wolff, Ted (author.).

Summary: "Company’s Coming is pleased to respond to your requests for more gluten-free recipes. This all-new cookbook features your favorite foods: pastas, soups and even chicken fingers! Gluten-free Cooking offers the everyday, no-fuss recipes that our readers love – and makes living without wheat and gluten easier than ever."--

Record details

  • ISBN: 1988133017
  • ISBN: 9781988133010
  • Physical Description: 160 pages : color illustrations, 23 cm.
  • Publisher: China.
  • Producer: China.
  • Distributor: Edmonton, Alberta : Canada Book Distributors - Booklogic, [2015]

Content descriptions

General Note:
Include index (pages 158-160).
Originally published: Edmonton, Alberta, Canada: Company's Coming Publishing Limited, [2013].
Formatted Contents Note: Introduction -- Basic Recipes -- Appetizers and Snacks -- Soups and Salads -- Mains - Beef -- Mains - Chicken -- Mains - Turkey -- Mains - Fish and Seafood -- Mains - Pork and Lamb -- Mains - Vegetarian -- Sides -- Sauces -- Index -- Acknowledgements.

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Subject: Gluten-free diet -- Recipes
Genre: Cookbooks.

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Available copies

  • 1 of 1 copy available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Prince Rupert Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Prince Rupert Library 641.56318 Wolf (Text) 33294002007607 Adult Non-Fiction Volume hold Available -
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