Cast-iron cooking : recipes & tips for getting the most out of your cast-iron cookware
- 8 of 9 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
0 current holds with 9 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Holdable?||Status||Due Date|
|Prince Rupert Library||641.7 Nari (Text)||33294002044543||Adult Non-Fiction||Volume hold||Available||-|
- ISBN: 9781612126760
- ISBN: 1612126766
95 pages : colour illustrations ; 23 cm
- Publisher: North Adams, Massachusetts : Storey Publishing, 2016.
- Copyright: ©2016.
|General Note:||Includes index.|
|Summary, etc.:||Get the most from your castiron cookware with 40 fabulous recipes especially designed for cast-iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread, and the perfect grilled cheese sandwich. You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.|
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