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Cast-iron cooking : recipes & tips for getting the most out of your cast-iron cookware

Narins, Rachael (author.).

Available copies

  • 8 of 9 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Prince Rupert Library.

Current holds

0 current holds with 9 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Prince Rupert Library 641.7 Nari (Text) 33294002044543 Adult Non-Fiction Volume hold Available -

Record details

  • ISBN: 9781612126760
  • ISBN: 1612126766
  • Physical Description: regular print
    95 pages : colour illustrations ; 23 cm
  • Publisher: North Adams, Massachusetts : Storey Publishing, 2016.

Content descriptions

General Note: Includes index.
Summary, etc.: Get the most from your castiron cookware with 40 fabulous recipes especially designed for cast-iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread, and the perfect grilled cheese sandwich. You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Subject: Skillet cooking
Cast-iron

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