Bottomfeeder a seafood lover's journey to the end of the food chain
Record details
- ISBN: 9781443400169 (electronic bk.)
- ISBN: 1443400165 (electronic bk.)
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Physical Description:
electronic resource
preservation
access
remote
1 online resource - Publisher: Toronto, Ontario : HarperCollins Canada, 2010.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | The rise of the goblin : New York City, pan-roasted monkfish -- In the kingdom of the oysters : Chesapeake Bay and Brittany, oysters -- Panic at the chippy : England, fish and chips -- Small pond : Marseilles, bouillabaisse -- Fish she is very small : Portugal and France, sardines -- Wave of mutilation : India, shrimp curry -- Buddha jump over the wall : China, shark fin soup -- Sorry, Charlie : Japan, bluefin tuna sashimi -- An economy of scales : British Columbia, grilled salmon -- Fast fish, slow fish : Nova Scotia, fish sticks -- Conclusion -- Appendix : tools for choosing seafood. |
Search for related items by subject
Subject: | Seafood Cooking (Seafood) Marine resources conservation Aquatic animal welfare |
Genre: | Electronic books. |