200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook Cover Image

Book

200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook

Paul, Clara (author.). Treuille, Eric, (author.).

Summary: "'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--back cover.

Record details

ISBN: 9781770852105
ISBN: 1770852107
Physical Description: print
256 pages : color illustrations ; 23 cm
Publisher: Richmond Hill, Ontario : Firefly Books, 2013.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills.