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| 01872cam a2200409 i 4500 |
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001 | 109404327 |
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003 | SITKA |
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005 | 20180817194801.0 |
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008 | 140228s2013 onca e 001 0 eng |
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016 | | . |
‡a20139020896 |
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020 | | . |
‡a9781770852105 |
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020 | | . |
‡a1770852107 |
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035 | | . |
‡a(OCoLC)840251003
‡z(OCoLC)830109584 |
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040 | | . |
‡aNLC
‡beng
‡erda
‡cNLC
‡dOCLCO
‡dYDXCP
‡dBDX
‡dFOLLT
‡dGE8
‡dXK4
‡dVP@ |
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049 | | . |
‡aVP@A |
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050 | 1 | 4. |
‡aTX651
‡bP39 2013 |
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055 | | 0. |
‡aTX651
‡bP39 2013 |
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082 | 0 | 4. |
‡a641.5
‡223 |
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092 | 0 | . |
‡a641.5 P32t |
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099 | | 0. |
‡aYA641.5 P32t |
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100 | 1 | . |
‡aPaul, Clara,
‡eauthor. |
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245 | 1 | 0. |
‡a200 skills every cook must have :
‡bthe step-by-step methods that will turn a good cook into a great cook /
‡cClara Paul and Eric Treuillé. |
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246 | 3 | . |
‡aTwo hundred skills every cook must have |
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264 | | 1. |
‡aRichmond Hill, Ontario :
‡bFirefly Books,
‡c2013. |
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300 | | . |
‡a256 pages :
‡bcolor illustrations ;
‡c23 cm |
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336 | | . |
‡atext
‡2rdacontent |
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337 | | . |
‡aunmediated
‡2rdamedia |
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338 | | . |
‡avolume
‡2rdacarrier |
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500 | | . |
‡aIncludes index. |
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505 | 0 | . |
‡aEssential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills. |
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520 | | . |
‡a"'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--back cover. |
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650 | | 0. |
‡aCookery. |
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650 | | 0. |
‡aCooking. |
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655 | | 7. |
‡aCookbooks.
‡2lcgft |
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700 | 1 | . |
‡aTreuille, Eric,
‡eauthor. |
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901 | | . |
‡a109404327
‡bOCoLC
‡c109404327
‡tbiblio |
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