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200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook

Paul, Clara (author.). Treuille, Eric, (author.).

Available copies

  • 2 of 2 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Prince Rupert Library.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Prince Rupert Library 641.5 Paul (Text) 33294001874577 Adult Non-Fiction Volume hold Available -

Record details

  • ISBN: 9781770852105
  • ISBN: 1770852107
  • Physical Description: print
    256 pages : color illustrations ; 23 cm
  • Publisher: Richmond Hill, Ontario : Firefly Books, 2013.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills.
Summary, etc.: "'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--back cover.
Subject: Cookery
Cooking
Genre/Form: Cookbooks.
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