200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook
- 2 of 2 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Holdable?||Status||Due Date|
|Prince Rupert Library||641.5 Paul (Text)||33294001874577||Adult Non-Fiction||Volume hold||Available||-|
- ISBN: 9781770852105
- ISBN: 1770852107
256 pages : color illustrations ; 23 cm
- Publisher: Richmond Hill, Ontario : Firefly Books, 2013.
|General Note:||Includes index.|
|Formatted Contents Note:||Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills.|
|Summary, etc.:||"'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--back cover.|
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