How to cook everything vegetarian simple meatless recipes for great food

Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Record details

ISBN: 9781118112519 (electronic bk.)
ISBN: 1118112512 (electronic bk.)
ISBN: 9780544186958 (electronic bk.)
ISBN: 0544186958 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (xii, 996 p.) : ill.
Publisher: Hoboken, NJ : Wiley, c2007.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts.
Source of Description Note:	Description based on print version record.