E-book
Life, on the line a chef's story of chasing greatness, facing death, and redefining the way we eat
Record details
- ISBN: 9781101467619 (electronic bk.)
- ISBN: 1101467614 (electronic bk.)
- ISBN: 9781101475959 (electronic bk.)
- ISBN: 1101475951 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (x, 390 p., [16] p. of plates) : ill. (some col.). - Publisher: New York, NY : Gotham Books, 2011.
Content descriptions
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Achatz, Grant Cooks -- United States -- Biography Cancer -- Patients -- United States -- Biography |
| Genre: | Electronic books. |
Electronic resources
Summary:
Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
