Book
Forks over knives : the plant-based way to health
Record details
- ISBN: 9781615190454 (sc.)
- ISBN: 1615190457 (pbk.)
- ISBN: 1615190457 (sc.)
- ISBN: 9781615190454 (pbk.)
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Physical Description:
print
ix, 213 p. : col. ill. ; 22 cm. - Publisher: New York : The Experiment : Distributed by Workman Pub. Co., 2011.
Content descriptions
| General Note: | "The how-to companion to the feature documentary Forks Over Knives"--Cover. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 198-199) and index. |
Search for related items by subject
| Subject: | Vegetables in human nutrition Fruit in human nutrition Vegetarian cooking Nutritionally induced diseases |
| Genre: | Cookbooks. |
Available copies
- 10 of 10 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 10 total copies.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Prince Rupert Library | 613.28 Ston (Text) | 33294001993492 | Adult Non-Fiction | Volume hold | Available | - |
Summary:
Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts.
