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Preferred library: Prince Rupert Library?

First facts about the Romans  Cover Image Book Book

First facts about the Romans

Fiona Macdonald 1958- (Author). Salariya, David. (Added Author).

Summary: Presents in text and illustrations the history, government, people, culture, and day-to-day life in Ancient Rome.

Record details

  • ISBN: 0872264963
  • ISBN: 97808722649610
  • Physical Description: 31 p. : col. ill. ; 25 cm.
    print
  • Publisher: New York : Peter Bedrick, c1996.

Content descriptions

Bibliography, etc. Note: Includes glossary and index.
Subject: Rome -- Civilization -- Juvenile literature
Rome -- Juvenile literature

Available copies

  • 1 of 1 copy available at BC Interlibrary Connect.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Fort St. John Public Library J 937.6 MAC (Text) BFSJ053320 JUNIOR Non-Fiction Volume hold Available -

  • Kirkus Reviews : Kirkus Reviews 1996 November
    ~ In the First Facts series, a look at life in ancient Rome, presented in double-page spreads, each of which is centered on one fact, such as ``Rich Romans Ate Flamingos and Peacocks'' and ``Many Roman Soldiers Couldn't Speak Latin.'' Each spread contains a few paragraphs of information, numerous small captioned pictures, and a box of additional facts. The approach is somewhat scattershot: While each page is loaded with interesting details, they are only loosely related. Further, the pictures are often small for the amount of information they are intended to convey; perhaps because the spreads are crowded, it is sometimes hard to locate the appropriate caption for the picture (and at least in one case, two captions are switched). Finally, it's something of a misrepresentation to state baldly that ``conquered peoples resented Roman rule.'' Macdonald (A Samurai Castle, 1995, etc.) offers much to intrigue readers, but they will have to work harder to extract the facts than they would in other, better designed books on the subject. (glossary, index) (Nonfiction. 7-10) Copyright 1999 Kirkus Reviews
  • School Library Journal Reviews : SLJ Reviews 1997 January
    Gr 2-5?Two flawed series entries. The full-color illustrations are attractive, but do not always correspond to the accompanying texts. A more serious problem, however, is the writing. Commas are sprinkled willy-nilly. Appalling mistakes in punctuation, syntax, and grammar appear on every page. In describing foods eaten by Egyptians, Morley writes that sometimes there were more fish and fowl caught than could be eaten and so "...the surplus were gutted, dried in the sun and then stored in jars of salt." It is unfortunate that this basic history series is so fraught with errors.?Ann M. Burlingame, North Regional Library, Raleigh, NC
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Showing Item 9 of 111
Preferred library: Prince Rupert Library?

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