The food matters cookbook : 500 revolutionary recipes for better living
Record details
- ISBN: 1439120234
- ISBN: 9781439120231
- Physical Description: x, 645 pages ; 25 cm.
- Edition: First Simon & Schuster hardcover edition.
- Publisher: New York, New York : Simon & Schuster, 2010.
- Copyright: ©2010.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 605-605) and index (pages 608-645). |
Formatted Contents Note: | 1: Eating like food matters -- Food policy, made personal -- Turning the tables on animal consumption -- The story of junk -- An introduction to sane eating -- Thinking like food matters -- 2: Cooking like food matters -- Debunking some myths -- What ingredients matter -- A word about technique -- Using The Food Matters Cookbook -- 3: The recipes -- Appetizers and snacks -- Soups -- Salads and dressings -- Pasta, noodles, and dumplings -- Rice and grains -- Beans -- Vegetables -- Bread, Pizza, sandwiches, and wraps -- Desserts and sweet snacks -- 4: Recipe lists, sources, and index -- Where to find: fast recipes -- Where to find: make-ahead recipes -- Where to find: recipes for pantry staples -- Measurement conversions -- Sources: books, journals, magazines, online resources, and databases. |
Search for related items by subject
Subject: | Food Nutrition Health Cooking |
Genre: | Cookbooks. Cookbooks. |
Available copies
- 5 of 5 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 5 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Prince Rupert Library | 641.563 Bitt (Text) | 33294001736750 | Adult Non-Fiction | Volume hold | Available | - |