The food matters cookbook : 500 revolutionary recipes for better living

Bittman, Mark (author.).

Summary: The follow up to "The Food Matters Cookbook" offers recipes that will save your health and the planet.

Record details

ISBN: 1439120234
ISBN: 9781439120231
Physical Description: x, 645 pages ; 25 cm.
Edition: First Simon & Schuster hardcover edition.
Publisher: New York, New York : Simon & Schuster, 2010.
Copyright: ©2010.

Content descriptions

Bibliography, etc. Note:

Includes bibliographical references (pages 605-605) and index (pages 608-645).

Formatted Contents Note:

1: Eating like food matters -- Food policy, made personal -- Turning the tables on animal consumption -- The story of junk -- An introduction to sane eating -- Thinking like food matters -- 2: Cooking like food matters -- Debunking some myths -- What ingredients matter -- A word about technique -- Using The Food Matters Cookbook -- 3: The recipes -- Appetizers and snacks -- Soups -- Salads and dressings -- Pasta, noodles, and dumplings -- Rice and grains -- Beans -- Vegetables -- Bread, Pizza, sandwiches, and wraps -- Desserts and sweet snacks -- 4: Recipe lists, sources, and index -- Where to find: fast recipes -- Where to find: make-ahead recipes -- Where to find: recipes for pantry staples -- Measurement conversions -- Sources: books, journals, magazines, online resources, and databases.