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Cook with Jamie : my guide to making you a better cook
Book
Book
| Call number: | 641.5 OLIV | ||||||||
| Publisher: | New York : Hyperion, c2007. | ||||||||
| ISBN: | 9781401322335 | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | 447 p. : col. ill. ; 26 cm. | ||||||||
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14 of 15 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
5 ingredients Mediterranean : simple incredible food
Book
Book
Popularity: 5.0 / 5.0
| Call number: | 641.591822 Oliv | ||||||||
| Publisher: | Toronto : Appetite by Random House, 2023. | ||||||||
| ISBN: | 9780525612902 | ||||||||
| Edition: | First Canadian edition. | ||||||||
| Phys. Desc.: | 317 pages : colour illustrations ; 26 cm | ||||||||
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9 of 17 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Jamie's dinners
Book
Book
| Call number: | 641.5 OLIV | ||||||||
| Publisher: | New York : Hyperion, c2004. | ||||||||
| ISBN: | 9781401301941 | ||||||||
| Edition: | 1st U.S. ed. | ||||||||
| Phys. Desc.: | xii, 321 p. : ill ; 26 cm. | ||||||||
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8 of 9 copies available at BC Interlibrary Connect.
0 of 1 copy available at Prince Rupert Library.
Jamie's Italy
Book
Book
| Call number: | 641.5945 Oliv | ||||||||
| Publisher: | New York : Hyperion, [2006] | ||||||||
| ISBN: | 9781401301958 (hardcover) | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | xv, 319 pages : color illustrations ; 26 cm | ||||||||
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13 of 13 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Super food family classics
Book
Book
| Call number: | 641.5637 Oliv | ||||||||
| Publisher: | Toronto, Ontario : HarperCollinsPublishersLtd, 2016. | ||||||||
| ISBN: | 9781443451338 (hardcover) : | ||||||||
| Edition: | First Canadian edition. | ||||||||
| Phys. Desc.: | 285 pages : colour illustrations ; 26 cm | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
5 Ingredients Mediterranean Simple Incredible Food
E-book
E-book
| Publisher: | New York : Appetite by Random House, 2023. |
| ISBN: | 9780525612919 |
| Phys. Desc.: | 1 online resource (174 p.) |
| Electronic resource: | Click to access e-item (Prince Rupert Library card required) |
Jamie's food revolution : rediscover how to cook simple, delicious, affordable meals
Book
Book
| Call number: | 641.512 Oliv | ||||||||
| Publisher: | New York, N.Y. : Hyperion, [2009] | ||||||||
| ISBN: | 9781401323592 (hardcover) | ||||||||
| Edition: | First U.S. edition. | ||||||||
| Phys. Desc.: | 359 pages : color illustrations ; 26 cm | ||||||||
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9 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
Jamie Oliver's food escapes : over 100 recipes from the great food regions of the world
Book
Book
| Call number: | 641.59 Oliv | ||||||||
| Publisher: | New York : Hyperion, [2011] | ||||||||
| ISBN: | 9781401324414 (hardcover) | ||||||||
| Edition: | First U.S. edition. | ||||||||
| Phys. Desc.: | 359 pages : color illustrations ; 25 cm | ||||||||
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8 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Prince Rupert Library.
