The Wickaninnish cookbook : rustic elegance on nature's edge

Sasvari, Joanne (author.). Inomata, Makito, (photographer.).

Summary: "Perched between the majestic old-growth forests of Tofino and the vast expanse of the Pacific Ocean, the Wickaninnish Inn is a destination like no other. In this evocative cookbook, the "Wick," as it is affectionately known, welcomes you into the warmth of their award-wining Relais & Chateaux property, to share the celebrated cuisine of The Pointe Restaurant. The recipes inside - showcasing the talents of their chefs, past and present - speak to the Inn's longstanding commitment to farm- and ocean-fresh ingredients, and strike a harmonious balance between the bounties of land and sea that surround the Inn."--Backcover.

Record details

ISBN: 9780147530271
ISBN: 014753027X
Physical Description: print
regular print
xiii, 287 pages : illustrations (chiefly colour) ; 29 cm
Publisher: Toronto : Appetite by Random House, 2018
Copyright: ©2018

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

List of recipes -- Foreword by Chef Rod Butters -- Introduction by Charles McDiarmid -- History of the Wickaninnish Inn -- Bringing the Inn to life -- At an ocean table -- A note on the recipes -- To start the day: Breakfast and brunch -- Storm watching: Soups and breads -- Beach picinics: Salads and grills -- By the fire: Casual fare -- From the sea: Seafood -- From the land: Meat, poultry, and vegetables -- To end the day: Desserts -- On the rocks: Wine cellar and cocktails -- The pantry: Vinegars, oils, preserves, and more.