Flavours of the west coast
Record details
- ISBN: 1927129249
- ISBN: 9781927129241
-
Physical Description:
165 pages : color illustrations ; 21 cm.
print - Publisher: Victoria : TouchWood Editions, 2012.
- Copyright: ©2012.
Content descriptions
General Note: | Includes index. Guest chef's include: Lochlan Smyth, Sous Chef, Crest Hotel, Prince Rupert ; Cook Courtney Bryant, Powell River ; Chef Jared Qwustenuxun Williams, Cowichan Valley ; Chef Michael Williams, Country Grocer ; Chef Bill Jones, Cowichan Valley ; Chef Philippe Renaudat, Cutting Board Restaurant, Lytton ; Chef Chance Wilke ; Nancy Brown, Farm Planner, Woodwynn Farms Therapeutic Community ; Edgar Smith, Beaver Meadow Farms, Comox Valley ; Clair Oates, Clair’s B & B, Ladner ; Executive Chef Frédéric Couton, Rocky Mountaineer ; Executive Chef Alex Tung, Yowza!culinary + concepts ; Gilbert Noussitou, Camosun College ; Chef Dan Hayes, The London Chef, Victoria ; Christoph Luther, Owner, The Logpile Lodge, Smithers ; Adrienne Johnston, Owner, Cow Bay Café, Prince Rupert ; Chef Ali Ryan, Spinnakers Gastro Brewpub, Victoria ; Chef/Owner Ronald St. Pierre, Locals Restaurant, Courtenay ; Chef Kathy Jerritt, Tria: Fine Catering and Gourmet Eats, Comox ; Richard Hardy, Pentlatch Seafoods, Comox ; Andrew Shepherd, Vancouver Island Salt Company, Cobble Hill ; Executive Chef Natasha Schooten, Watermark Beachfront Resort, Osoyoos ; Executive Chef Paul Cecconi, Local Lounge and Grille, Summerland ; Executive Chef Jeremy Luypen, Terrafina at Hester Creek, Oliver ; Executive Winery Chef Matthew Batey, Mission Hill Family Estate, Kelowna ; Carolyn Herriot, Author of The Zero-Mile Diet ; Nick Versteeg, Co-Producer, The Next Great Chef ; Chef Tobias MacDonald, La Belle Auberge ; From Vij’s at Home: Relax, Honey by Meeru Dhalwala & Vikram Vij ; Chef John Cantin, John’s Place, Victoria ; Richard Hardy, Pentlatch Seafoods, and Chef Kathy Jerritt, Tria: Fine Catering and Gourmet Eats ; Miss Wendle, Barkerville ; Christine Hollmann, Terracentric Coastal Adventures, Lund ; Tyler Schramm and Lorien Chilton, Organic Craft Distillers, Pemberton. |
Formatted Contents Note: | Some of the recipes using less common ingredients: Braised rabbit ; Pan seared venison ; Creamed nettles ; Morel, kale, and burdock salad ; Chokecherry souffle ; Crispy dogfish ; West coast spot prawn rolls. |
Search for related items by subject
Subject: | Cooking, Canadian -- British Columbia style Cooking -- British Columbia |
Genre: | Cookbooks. |
Available copies
- 3 of 3 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Prince Rupert Library.
Holds
- 0 current holds with 3 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Prince Rupert Library | 641.59711 Flav (Text) | 33294002036275 | Adult Non-Fiction | Volume hold | Available | - |